#MaraCooking #KodariCooking #MakingMaraKodariCooking #MaraSauceU
#MaraCooking #KodariCooking #Making MarakoCooking #Using marasauce #Change of braised pollack #Braised spicy pollack #Braised maraco legs with dried radish greens #Braised maraco legs #Braised radish greens #Mala #Rice thief #Light dried radish greens and spicy soup I bought a frozen nose bridge. Add radish and dried radish I was going to make braised pollack with soy sauce and red pepper powder, I did... But... If I put mala sauce in it feels like I thought it would taste like another braised pollack. The rich and refreshing taste of the soup that comes from the bridge of the nose Meeting with Mara!!! And the savory dried radish greens... And the sweet radish!! What about the harmony? If you have mala sauce and pollack, you can make it easily It's savory and has a lot of rice If you are a mala addict, I strongly recommend braised marako legs.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • the bridge of the nose
    1kg
  • Radish
    1/4ea
  • dried radish greens
    600ml
  • Mara sauce
    360g
  • brewed soy sauce
    1TS
  • crushed garlic
    2TS
  • leek
    4TS
  • cooking wine
    2TS
  • Sugar
    1TS
  • Broth
    300ml
Cooking Steps
STEP 1/7
Cut the radish into 1cm thick pieces, cut it into half-moon shapes, and lay it under the pot. If you want to keep the radish in shape for a long time, you can cut it thicker and put it in.
STEP 2/7
Put the bridge of the nose on the radish.
STEP 3/7
Wash blanched dried radish greens once, squeeze out the water, and cut them into bite-size pieces.
STEP 4/7
Put dried radish greens on the bridge of the nose.
STEP 5/7
Add mala sauce and spread evenly, then add minced garlic and green onions, and add brewed soy sauce, cooking wine, and sugar.
STEP 6/7
Pour the broth, close the lid, boil it over high heat until it boils, and then simmer it gently over medium-low heat. The legs are well-cooked, and the radish tastes like mala, and the dried radish tastes like mala.
STEP 7/7
Put the overripe pollack, dried radish, and dried pollack on the plate and sprinkle the soup with the smell of mala, and you're done with braised marako legs.
You can have a light nose bridge, mara-flavored dried radish, and mara-ko-dari stew with radish on top of rice.
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(49)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)
Japchae Recommended recipe
  • 1
    A more delicious japchae with a golden recipe
    4.87(15)
  • 2
    Chives and japchae
    4.89(27)
  • 3
    How to make japchae, making feast dishes with golden recipes!
    4.91(32)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)