Name: Taro Handling & Storage Method
Total time: 15 min
Yield: 1
Ingredients: a taro; Salt

10K Recipe

Taro Handling & Storage Method

It's a food ingredient that I always think of around Chuseok. Today, I'll teach you how to prepare and store taro

1 serving

Within 15 minutes

라피네

Ingredients

Cooking Steps: STEP 1/10

Taro that comes to mind during Chuseok!!

STEP 2/10

I recommend you to wear rubber gloves to prepare taro. The taro has dirt on its surface. Wash lightly in water to remove soil.

STEP 3/10

Then blanch the taro in boiling water for 1 to 2 minutes.

STEP 4/10

Remove blanched taro and soak in cold water.

STEP 5/10

And you can peel it easily if you peel it with the back of a knife or a spoon. If you peel it with your bare hands, it can be very itchy, so please wear gloves. And cut the peeled taro into bite-size pieces.

STEP 6/10

Boil plain water or rice water, add a little salt, peel taro, and boil it for about 3 minutes, and the taste of arin and toxicity will disappear.

STEP 7/10

Put the boiled taro back in cold water and cool down.
Peeled taro produces a lot of essence. So wash it 2-3 times in cold water

STEP 8/10

Drain on a sieve. After that, you can use it for whatever purpose you want.

STEP 9/10

I'll tell you how to keep the trimmed taro for a long time and eat it comfortably. Divide the amount of taro to be used in the sanitary vinyl at a time.

STEP 10/10

After that, you can leave it in the freezer for more than 6 months and eat it. You can move it to the refrigerator before you eat it, defrost it, and use it.
If you want to keep it peeled, wrap it in a newspaper and store it in a cool, airy place.

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