Name: Making Baby Zucchini Cheese Pancake: Baby Finger Food Zucchini C
Total time: 10 min
Yield: 1
Ingredients: Young squash 25~30g; Eggs 1ea; Flour; Baby cheese 1/2piece; Cooking oil 5ml

Making Baby Zucchini Cheese Pancake: Baby Finger Food Zucchini C

If you put cheese on the zucchini pancake, it'll be another level of delicious food^^ Let me introduce you some tips on how to make baby zucchini pancakes well. [Aeju's baby food menu] Zucchini cheese pancake, chicken meatball. (Chicken tenderloin, tofu, potato, spinach, carrot, onion, Haesongi mushroom), steamed cabbage, steamed carrot

1 serving

Within 10 minutes

지오네맘마

Ingredients

Young squash

25~30g
Eggs

1ea
Flour
Baby cheese

1/2piece
Cooking oil

5ml

Cooking Steps: STEP 1/13

The ingredients for the baby zucchini cheese pancake are the same as when frying zucchini pancake. You just need to add baby cheese^^

STEP 2/13

Slice the zucchini thinly. If you cut it into 0.5cm thick pieces, it's easy to cook and good for babies to eat!
I prepared five zucchinis that are cut into 0.5cm thick pieces.
If the baby can't cut a large-sized food by himself, cut it into half-moon shapes again, or cut it with scissors after making it^^

STEP 3/13

Press firmly back and forth on a kitchen towel to absorb water.

STEP 4/13

I'll cover the zucchini with a thin layer of flour.

STEP 5/13

Spread flour evenly on the front and back and cover thinly, shaking off.

STEP 6/13

Now coat the zucchini with egg wash, which is thinly coated with flour.

STEP 7/13

Place frying pan over low heat and cover with 1 baby spoon (5ml) of oil.

STEP 8/13

When the temperature rises, put the zucchini on top.

STEP 9/13

Cook over low heat, both back and forth evenly, so that the insides are fully cooked.
The most important thing when cooking zucchini pancakes is that they should be cooked over low heat!
If the fire is strong, it's hard to make pretty colored zucchini pancakes!

STEP 10/13

Lastly, put the baby cheese on the zucchini pancake:)
I put up five zucchini pancakes and a baby cheese class president.
Baby zucchini cheese pancake is done!

STEP 11/13

This is the zucchini beef jeon that my baby made when he was a baby.
I sliced the zucchini with the skin and seeds removed and made it by frying it with beef!
If you're still a baby to chew zucchini, slice it into thin slices and make zucchini pancakes^^

STEP 12/13

This was a zucchini pancake made in the shape of a half moon. We can cut zucchini with our baby's front teeth, but if the round zucchini is too big, please cut it into half-moon shapes or scissors^^!

STEP 13/13

The taste of baby zucchini pancake is not seasoned at all, so it tastes savory thanks to flour and egg water, and when you add baby cheese to it, it tastes much more like cooking and brings the taste of zucchini, flour, and egg water together! I only put one baby cheese on it, but the taste goes up to another level, so make sure to put cheese on it^^!
Babies eat really well, too!

Please remove the skin and seeds of the zucchini depending on the baby, or make it considering the size of the zucchini you can eat :) Make it thin, everyone! The thickness of the zucchini pancake is thin, the flour coat is thin, and the egg wash is thin! Thin, thin, thin, thin, thin! Make sure to cook zucchini pancakes on low heat evenly. :)!

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