Please prepare potatoes, milk and baby cheese :)
We measured it in g for convenience, but just put milk and baby cheese as much as the weight of the potato you prepared!
Usually, if you add 100g of milk to 100g of potatoes, it comes out to about 200g in total, so if you eat it as a baby snack, it comes out twice and once as a meal!

Cook the potatoes! It doesn't matter how you cook it. It can be steamed, boiled, or grilled^^
I steamed it for 30 minutes in a baby move steamer.

Weighing a ripe potato, it's about 220g! The ratio of potatoes to milk is 1:1^^

So I added 220g of milk.

Adjust the ratio of potatoes and milk and grind them!
You don't have to be very fine if you're a baby doing an early baby food, or very fine after mid-term!
I switched to baby move stage 1 (weakest grinding stage)!

Place frying pan or pot over low heat.

Then add baby cheese and mix it evenly (about one sheet per 200g)
If you heat it slightly and mix the baby cheese, the baby cheese mixes very well! It's a process where all the ingredients are mixed well, so you don't have to do it for a long time^^
Last time, Kochi Pew only added 1 piece of baby cheese even if it was a large amount,
Since the taste of the potato itself is boring, it's better to put about one sheet per 200g than too little baby cheese!
Of course, you can add or subtract baby cheese^^

I picked one basil leaf that I grew at home and put it up :)
Potatoes and milk meet to give a soft and savory taste, and baby cheese adds flavor^^
Potato cheese puree is a bit more watery than sweet potato cheese puree. Over time, potato cheese puree also has a slightly thick feeling.
If you refrigerate the potato cheese puree, it seems a little lumpy, but when you heat it up to eat it, it comes back to its original texture.