Ingredients

• Beef belly meat
  100g
• ground pepper
  2little
• Cocktail shrimp
  8ea
• leek
  1/2ea
• onion
  1/2ea
• Carrot
  30g
• potato starch
  1spoon
• Water
  2spoon
• crushed garlic
  2spoon
• Red pepper powder
  4spoon
• Oyster sauce
  2spoon
• Soy sauce
  3spoon
• instant rice
  230g

Video

Cooking Steps

STEP 1/13

Season beef pork belly with pepper.

STEP 2/13

Season the shrimp with pepper.

STEP 3/13

Chop the green onions into small pieces.

STEP 4/13

Shred the onion.

STEP 5/13

Shred the carrots.

STEP 6/13

Add starch and water to make starch water.

STEP 7/13

Stir-fry cooking oil, green onions, and minced garlic on high heat in a pan.

STEP 8/13

If you smell vegetables, add onions and carrots and stir-fry them.

STEP 9/13

When the vegetables are cooked, add the meat and stir-fry.

STEP 10/13

When the meat is cooked, add shrimp and stir-fry.

STEP 11/13

When the shrimp is half cooked, add red pepper powder, oyster sauce, and soy sauce and stir-fry over high heat.

STEP 12/13

When the vegetables are moist, turn off the heat and stir-fry the starch water.

STEP 13/13

Prepare rice in a bowl and place the sauce on it.

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