Making a bomb steamed egg! A lot of food!
The price of eggs went up a lot, right?? I don't think it's going to fall any further, but I can't give up on my favorite egg dish! Steamed eggs, which I really like, I made bomb steamed eggs. It's so delicious and I'll make steamed eggs with good visuals
2 serving
Within 15 minutes
츄츄맘
Ingredients
  • Eggs
    5ea
  • Water
    1/2cup
  • Salt
    1ts
  • Sugar
    1/2ts
  • Sesame oil
    1TS
  • Carrot
    little
  • leek
    little
Cooking Steps
STEP 1/8
If you want to make steamed eggs like a bomb explodes Add eggs until 80% of the pot is filled I was going to make it pretty too, but the earthen pot is not small, so I didn't want to use up more eggs, so I only filled about 60% crying
STEP 2/8
Please add 5 big eggs, 1 teaspoon of salt, and 1/2 teaspoon of sugar It's better to season it to your taste as much as possible~~
STEP 3/8
Next, cut the vegetables in small pieces Normally, I only put carrots in the house.
STEP 4/8
And add 1/2 cup of water Mix it well and finish preparing steamed eggs!
STEP 5/8
Now, keep stirring over medium heat and make steamed eggs When you stir it, you have to stir it well as if you're scratching the inside of the earthen pot to complete steamed eggs!
STEP 6/8
If you keep stirring, the steamed egg will get soft. If you cut the green onion when it's 80% cooked, it looks better. If you don't have it, you can skip it^^
STEP 7/8
Reduce the heat to low and place a bowl that can cover the earthen pot Leave it on low heat for about 3 minutes, turn off the heat, and wait for a while. If you open the lid
STEP 8/8
Boiled eggs are complete! Sprinkle a tablespoon of sesame oil here and shake off the sesame salt!
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