#CheonggukjangFood #DoenjangFood #CheonggukjangJjigae #Cheongguk
#CheonggukjangCooking #DoenjangCooking #MakingCheonggukjangJjigae
#Cheonggukjang jjigae with gomchwi and red pepper pickles
#GomchwiJangajji #SaltPepperJangajji #CheonggukjangJjigae #Cheonggukjang #Sweet pumpkin
Put in a lot of cheonggukjang, onions, sweet pumpkin, and potatoes
The ingredients I put in to make the rich and rich Cheonggukjang jjigae are
It's pickled vegetables.
It's pickled gomchwi and salted red pepper.
If you cook soybean paste stew or soybean paste stew with these ingredients, even if it's not delicious
It has the effect of boiling it deliciously and giving the taste of the countryside's soft soybean paste stew.
It's dark, but it's like a house soybean paste from a country jar
It's cheonggukjang jjigae.
6 serving
Within 30 minutes