Holiday Recycled Food Jeolla-myeon
Hello? Rice is national power. You have a lot of pancakes left after your ancestral rites, right? Jeon can be used for various dishes, and I will make ramen with Jeon, that is, Jeolla-myeon.
1 serving
Within 10 minutes
밥심은국력
Ingredients
  • Ramen
    1ea
  • Water
    550ml
  • the dynamic state
    2ea
  • Red pepper powder
    1TS
  • egg
    1ea
  • leek
    little
Cooking Steps
STEP 1/9
I'm preparing ramen.
STEP 2/9
I used four for one serving. Dongtaejeon, a small-shaped pancake. Other than that, you can add meatballs or other pancakes. Don't cut it, just put it in. It's because the jeon gets loosened while you boil it.
STEP 3/9
Beat in the eggs roughly. It's prettier when you can see the white and the yolk.
STEP 4/9
Prepare some green onions. It's good to leave it in the freezer for a long time and eat. Don't defrost it and put it in right away.
STEP 5/9
Put 550ml of water in a pot, add the soup first, and then add the noodles. When the noodles are cooked to a certain extent, add Jeon. The pancake is already cooked, so it won't get undone if it's cooked a little.
STEP 6/9
It's a mild ramen, so I added 1 tablespoon of red pepper powder. Add red pepper powder to taste.
STEP 7/9
At the end, add the egg mixture and finish with the green onions.
STEP 8/9
It is a good Jeolla-myeon for holiday recycling.
STEP 9/9
The jeon didn't dissolve at all and it's cooked well.
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