After buying beef for bulgogi
Remove the blood with a kitchen towel and cut it into bite-sized pieces

Shower the mushroom in cold water and slide it into 2~3 pieces

First, put the beef bulgogi sauce for sale, add minced garlic and ginger liquor, tear the enoki mushrooms, chop the green onions, and mix them well until the seasoning is cut evenly
*You can add carrots or onions to your liking
But)When you add vegetables, you need to add soy sauce so that it's not too bland

Mix the top first, then add the mushrooms and mix gently
If you mix it together from the beginning, all the mushrooms will break

After seasoning, put it in a container and let it ripen for 1 day
No matter how urgent you are, let it marinate for at least 2-3 hours

Stir-fry the fermented ingredients in the pan
You don't have to add oil, but if it's too dry, add a little water
Even if you just stir-fry it, the moisture comes out of the mushroom naturally
Taste it and add what you need
I added more soy sauce and sugar

Stir-fry the beef over high heat until it's fully cooked. Add sesame oil and sesame seeds