Prepare 1L water! (If you have a measuring cup, you can do this. If you don't have it, 5 cups filled with regular paper cups.) I poured 500ml twice.

Add 4 pieces of kelp! It's a regular spoon size. Four

Put all the friends who were asleep in the freezer!!

I used it somewhere and put in the remaining carrots. I cut them into 4 pieces

Put it in and turn it on high heat!! It's fire!!!!!!

Save the kelp friends after 5 minutes when the water starts to boil

Boil the kelp for another 10 minutes after rescuing it. (I removed the foam in the middle.)

After 10 minutes, turn off the heat and strain the broth separately. Please store it in a different container~^^ (When you boil the broth and throw away the remaining food ingredients, throw them away in the food waste.). If possible, drain the water on a sieve and throw it away.)

Please prepare the vegetables

Cut off the bottom of the mushroom and wash it in water.

1 tofu is a lot, so cut only 1/2 tofu into squares

Then cut the radish into the container you want to use and stir-fry it with 2 spoons of perilla oil. I stir-fried it over medium heat rather than high heat. (I like the scent of perilla oil, so I put in 2 spoons.. And the picture of cutting radish is missing.))

If you smell perilla oil while frying the radish, prepare 700ml of the broth you made earlier.

Add the broth to the radish that ate perilla oil!

Put in the vegetables and tofu that we prepared earlier!

Eventually, I turned it into a big courage. Back to high heat!

Put 1 spoonful of minced garlic, salted shrimp, and tuna in a container with ingredients! Default input. Add more additives to taste. (It's delicious with a little bit of pepper)

Chili peppers, please come in^^

After about 5 minutes of hot stage.. If you put it in the soup bowl, the salted tofu and shrimp soup is done!