I prepared ingredients to make kimchi bibim-guksu.
Kimchi tastes better with sour kimchi, and you can add ripe gold kiwi or green kiwi.

1. Peel the cleanly washed kiwi and cut it in half.
2. Cut the kiwi in half.
3 to 4. Crush the other half.

1. I'll chop up the kimchi
2. I'll put in a lot of seasoning
3. Mix it well
4. Add the chopped kiwi and mix it gently.

Grind 3 tablespoons of sesame seeds finely.

I prepared whole wheat noodles.
You can use regular noodles.

Pour 1.8L of water into a pot and add noodles when the water boils over high heat.
Boil the noodles according to the recipe for the bag you put in the noodles.
I boiled it for three minutes.

If it's chewy, it's cooked well after rinsing it in cold water.

Put the boiled noodles in a strainer and rinse well, rubbing them in running water.
This way, the noodles are more chewy and doesn't smell like flour.

Put the noodles in the sauce and mix them.

It tastes better if you put it in a bowl and add 1 tablespoon of ground sesame seeds.
Attached is the link to how to boil eggs:
@6974022