Name: Recipe for Chogye Noodles made with commercial broth
Total time: 20 min
Yield: 2
Ingredients: Cold Noodles Soup 2pack; Chicken breast 140g; Cucumber 1ea; Salt 0.5T; onion 1/4ea; Sugar 2T; Vinegar 4T; thick soy sauce 1T; a connoisseur 1T; crushed garlic 0.5T; ground pepper 0.3T; Sesame 1T; small noodles 250g

10K Recipe

Recipe for Chogye Noodles made with commercial broth

This is a recipe for Chogye noodles made with commercial broth.

2 serving

Within 20 minutes

평범한흔남

Ingredients

Cold Noodles Soup

2pack
Chicken breast

140g
Cucumber

1ea
Salt

0.5T
onion

1/4ea
Sugar

2T
Vinegar

4T
thick soy sauce

1T
a connoisseur

1T
crushed garlic

0.5T
ground pepper

0.3T
Sesame

1T
small noodles

250g

Cooking Steps: STEP 1/11

- I used 2 packs of seafood noodle soup. It's good to use it after freezing it slightly in the freezer in advance.
-Pour commercial naengmyeon broth into a wide bowl and add 1T of sugar.

STEP 2/11

Add 1T of vinegar, please. Then, store it in the refrigerator again while making other ingredients.

STEP 3/11

Chop the cucumber and marinate it for 15 minutes with 0.5T of salt.

STEP 4/11

Chop the onions and put them in the water to remove the spiciness.

STEP 5/11

Chicken breast is a commercial product. It's 140g, and please prepare it by tearing it according to the grain.

STEP 6/11

Boil the noodles for about 3 minutes and 30 seconds, then rinse them in cold water.

STEP 7/11

Remove the water from the cucumber. Put cucumbers and chicken breast onions in a wide bowl and season them.
-Add 1T of sugar, 3T of vinegar, 1T of dark soy sauce, 1T of soft mustard, 0.5T of minced garlic, and 0.3T of pepper in order.

STEP 8/11

Mix together the seasoning ingredients so that they well.

STEP 9/11

Pour the noodles into a container.

STEP 10/11

Place half of each seasoned ingredient on top.

STEP 11/11

Lastly, put the cool broth and sprinkle sesame seeds.

For those who like sour things, you can add 1 to 2T of vinegar.