STEP 2/3
Add cooking oil, garlic, and clams, stir-fry over high heat, add white wine, cooking wine, and salt, close the lid, and cook for 2-3 minutes.
The clams are full of savory taste, so it's a taste that makes you drink just by eating the soup. It's a menu that is cooked on high heat and completed quickly, so make it quickly and enjoy it deliciously.