Ginger milk pudding made without gelatin
Because of the starchiness of ginger, it hardens even without gelatin or agar. The subtle ginger scent isn't bad... Dessert!
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • Milk
    1paper cup
  • Sugar
    1spoon
  • Ginger
    1ea
Video
Cooking Steps
STEP 1/4
Grind ginger in a grater and strain it through a sieve to make juice.
STEP 2/4
Mix sugar with milk and heat it to 60 to 80 degrees.
STEP 3/4
Place ginger juice and heated milk in a 1:10 ratio in a container.
STEP 4/4
Steam in a steaming steamer for 8 to 10 minutes.
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(324)
  • 2
    A simple recipe for japchae (cook the ingredients at once)
    4.88(60)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
stir-fried Rice Cake Recommended recipe
  • 1
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(217)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)