STEP 1/11
Back leg meat is good when making pork jeon, but I chose tenderloin today.
When you buy meat before pork
You can ask for the pork cutlet tenderloin
It's good to ask the butcher to slice it thinly
STEP 2/11
Drain the blood from the pork
Place a kitchen towel on top of the pork and wait for 2-3 minutes
STEP 3/11
Add 3 spoons of mirin and 1 spoon of garlic.
STEP 4/11
Strain the mirin juice in the strainer
STEP 5/11
With the pork that drained the blood
Spread the mirin and garlic on the meat.
STEP 6/11
Sprinkle pepper and salt
STEP 7/11
Prepare 1 cup of pancake mix Season the seasoned meat with the pancake mix
STEP 8/11
Prepare the egg mixture. Beat in two eggs.
STEP 9/11
Add 3 spoons of cooking oil and 1 spoon of perilla oil
Put egg mixture on the meat and fry it
STEP 10/11
The meat is thin, so please fry it until it's golden brown
STEP 11/11
2 spoons of soy sauce
2 spoons of vinegar
1 spoon of red pepper powder
a spoonful of garlic
Sliced onion half
Try the hot pork jeon with the sauce The taste is the best.
1. Make meat pancakes with pork that's cost-effective
2. It's the best to eat when it's warm. ^^