Making grapefruit syrup/ Making grapefruit ade and grapefruit te
Grapefruit is a fruit that has a sour, sweet, and bitter taste, so people like it or not, right? However, even if you eat half of it, you can take vitamin C that you need a day, and it is good for cold prevention, fatigue recovery, and hangover. It's so good to put grapefruit syrup in and drink it with ade when it's hot or hot tea when it's cold It's convenient to soak grapefruit syrup with its skin, but it tastes a little bit bitter, and if you just put the pulp in it, you can eat it sweeter even though it's a little cumbersome. Today's recipe is a recipe that doesn't have skin but only has pulp
6 serving
Within 60 minutes
은하수진주
Ingredients
  • Grapefruit
    3ea
  • Sugar
    530g
  • baking soda
  • sparkling water
  • Ice
Cooking Steps
STEP 1/10
First, disinfect the glass bottle in advance.
I poured the boiled water into the glass bottle little by little and washed the inside.
For three grapefruits, you only need one or two large glass bottles.
After disinfecting the lid, dry both the bottle and the lid completely.
When disinfecting in pot water, put 1/3 of the water in the pot and boil the glass bottle upside down from the beginning. If you don't put the glass bottle in advance and put it in when the water boils, it can break.
STEP 2/10
Sprinkle enough baking soda on the grapefruit, rub it with your hands, and rinse it thoroughly.
STEP 3/10
Remove moisture from the shell completely.
When water goes in, it's easy to get moldy in the green.
STEP 4/10
Cut in half, cut in pieces, peel off all the thin skin and white core inside, and remove all the seeds.
STEP 5/10
Please collect the grapefruit grains.
This process is a little cumbersome, but you can eat it deliciously if you make it like this.
When I weighed only grapefruit grains, it was about 530g.
STEP 6/10
Add sugar in a 1:1 ratio with grapefruit.
I added 530g of sugar, but I heard it tastes better if you mix some of it with honey.
STEP 7/10
Mix sugar and grapefruit evenly.
STEP 8/10
I mixed grapefruit and sugar in a big bowl and put it right in a glass bottle.
Leave at room temperature for half a day to one day to allow the sugar to melt.
As the sugar sinks over time, mix it again once or twice in the middle.
STEP 9/10
You can refrigerate it the next day and eat it right after that.
It's delicious if you add 3 spoons of grapefruit syrup and a moderate amount of carbonated water and ice.
STEP 10/10
Even if it's not carbonated water, you can enjoy it even if you put cold water or warm water.
It's so nice to feel the sweet taste while feeling the fun of popping grains right away because there's no skin in it
Make the bitter grapefruit sweeter and more delicious with grapefruit syrup and try it as much as you like
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