STEP 1/9
Chop vegetables into bite-size pieces
It's good to cut vegetables in the same length
STEP 2/9
Cut the whelk in half size
Even if there are too many vegetables, it becomes bland
They're matching the proportions
I've done it a lot
STEP 3/9
I put dried pollack and squid in the sea snail soup
Soak it lightly and get ready
STEP 4/9
Put vinegar, sugar, red pepper powder, and red pepper paste in a mixing bowl
Mix it well In the Jongwon Baek recipe
He didn't put in soy sauce
STEP 5/9
A ladle of soup from a can of yellow soil
Please put in a few grains
If you add this, it's really delicious and sweet
It looks so good on you
STEP 6/9
If it's mixed well, prepare the vegetables and dried pollack
Add the squid and mix it with the whelk
Don't rub it too much and mix it gently
I used a spoon
Lastly, add sesame oil and put it on a plate. That's it!
The savory scent stimulated the tip of my nose
It looks delicious if I sprinkle sesame seeds, too, right?
STEP 7/9
Instead of noodles, I'll boil jjol instead of noodles
I put them together
It's sweet and sour. It's really good
STEP 8/9
It was really good because I guess it was for late night snack
I was so happy that the groom and his brother ate well
My family said it was good, so I was happy
It's not noodles, so it doesn't get soggy
I heard jjolmyeon is better than somen
I made it, but I knew it
STEP 9/9
Jjolmyeon and sea snail salad
It looked so good on you
It was perfect as a side dish for drinking
The soup is self-made, so the noodles aren't bland
It's not jjolmyeon-sari
A bowl of food
I felt like I was eating it
If you want to have a late night snack
Right now, Jongwon Baek whelk
With the seasoned red pepper paste
How about a barley drink with a toxin?