How to make Indian Spinach Rice (Palak Rice)
Today, we're going to give you a different recipe. It's Palak Rice, an Indian spinach rice. It might look weird because the color is green, but it's more delicious than I thought. The curry and garlic smell is appropriate, so the flavor explodes. It's a very healthy rice with plenty of spinach.
2 serving
Within 60 minutes
별바라기쿡방
Ingredients
  • Rice
    1.5paper cup
  • Spinach
    70g
  • onion
    1/2ea
  • crushed garlic
    1TS
  • chopped ginger
    2g
  • peperoncino
    2ea
  • Curry
    1TS
  • Water
    1cup
  • Vinegar
    1TS
Cooking Steps
STEP 1/9
Wash one and a half cups of rice in a paper cup and soak it for 30 minutes.
After soaking the rice, strain it through a sieve and drain it all.
STEP 2/9
Clean spinach and wash several times and soak in 1 tablespoon vinegar water for 5 minutes.
After that, strain it through a sieve and drain it.
STEP 3/9
Please chop the onions and prepare them.
You can prepare 2 cheongyang peppers instead of peperoncino.
I'm only going to put in the scent, so cut it in half.
STEP 4/9
Put the spinach in a blender and grind it with a cup of water (200ml).
STEP 5/9
Grease a preheated frying pan and stir-fry onions.
When onion smells, stir-fry 1 tablespoon of minced garlic, 2g of ginger, and pepper (or cheongyang pepper).
I'm going to take out the pepperoncino again, so please cut it in half.
STEP 6/9
If the onion is brown, scoop out the pepperoncino (or cheongyang pepper).
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STEP 7/9
Then add the pre-ground spinach water, add 1 tablespoon curry, and boil it down over medium heat for about 3 minutes.
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STEP 8/9
Now pour all the spinach water over the drained rice.
And mix it well with rice and press down on cooking.
STEP 9/9
When the rice is ready, mix it with a spatula while it is hot.
Spinach rice goes very well with curry. We made spicy shrimp coconut curry and ate it together, and it looked so good and delicious.
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