STEP 1/11
It's hot! It's roast chicken that just came out of the oven, so it's delicious even if you eat it as it is
STEP 2/11
With a romaine lettuce blanket and cherry tomatoes on top, it looks like a delicious roast chicken.
It's a lot of roast chicken for two people, so there's always dry breast left.
The chicken breast that I kept in the refrigerator is delicious today
It turned into chicken tortilla rap.
If you have tortilla, which is the basic ingredient, you can make the inside ingredient, dressing, and eat it as much as you want
It's super simple, but the taste is a recipe that makes you raise your thumbs up. Let's start now.
STEP 3/11
Cut the chicken breast into long pieces and boil it down over medium heat in soy sauce.
The ratio of soy sauce is
Soy sauce 2: Sugar 1.5: Water 1: A little bit of minced garlic, a little bit of pepper powder
STEP 4/11
Chicken breast with salty soy sauce is delicious even if you eat it as it is!
STEP 5/11
Put tortillas on a pen to keep them warm so they don't burn over low heat. (If you put the lid on, it's warm~ Good.)
STEP 6/11
You can use any vegetables you have at home.
I prepared romaine lettuce finely chopped, paprika-colored long slices and shredded non-spicy onions.
(For spicy onions, soak them in cold water and remove the spiciness before using them.)
Tomatoes, cucumbers, and cheese make the taste richer.
STEP 7/11
You can just use mayonnaise
If you mix red pepper paste with mayonnaise 4:1, the spicy mayo sauce tastes very good.
STEP 8/11
Put the warm tortilla on top of the wrap and put on the spicy mayo sauce
STEP 9/11
Put a lot of sliced romaine lettuce and put paprika and onions on top
STEP 10/11
Put the boiled chicken breast on the soy sauce and roll the tortilla Roll it.
(I couldn't fold both ends because I used a small tortilla, but if I use a large tortilla, I can fold both ends and roll it, so it's good that the ingredients don't come out when I eat it.)
STEP 11/11
If you cut the tortilla wrapped in plastic wrap diagonally, it's convenient to eat.