Samgyetang and chicken soup
Samgyetang that you can easily cook at home! Making samgyetang easily with a few ingredients
3 serving
Within 999 minutes
아빠의밥상
Ingredients
  • Chicken meat
    3ea
  • onion
    1ea
  • Garlic
    200g
  • jujube
    300g
  • Ginseng
    3ea
  • the yellow flag
  • oriental raisin tree
  • Gashiogapi (meaning 'gashiogapi'
  • Whole pepper
    1T
  • Salt
    2T
  • ground pepper
    0.5T
Cooking Steps
STEP 1/7
Chicken, garlic, jujube, ginseng, and samgyetang ingredients are all ready! Add chestnuts, octopus, and abalone if necessary
STEP 2/7
Wash the chicken again and remove the tail
STEP 3/7
Washing ingredients for chicken
STEP 4/7
Fill the chicken with ginseng, jujube and garlic
STEP 5/7
Pour the chicken and water and boil the rest of the ingredients.. Personally, if you boil it for about 2 hours, the chicken melts in your mouth
STEP 6/7
If it's cooked, you can only take out the chicken and eat it as chicken soup...
STEP 7/7
It's delicious even if you add the soup and eat it with samgyetang
Once it starts to boil, lower the heat to medium and boil for more than 90 minutes!
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 2
    Tuna bibimbap
    4.99(287)
  • 3
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(38)
  • 2
    Making Tofu Kimchi with Pork Belly
    4.97(344)
  • 3
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 4
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(421)