STEP 1/9
Place the rice cake in a microwave bowl, add 1/2 cup water, wrap it, and make a hole.
STEP 2/9
Return to the microwave for 2 minutes and soak in cold water.
STEP 3/9
Fold the rice cake in half and cut it enough to fit the sausage.
STEP 4/9
Spread the cut with scissors and put the sausage in. Also, cut the sausage and rice cake into pieces one at a time.
STEP 5/9
After adding oil to the pan, add oligosaccharide, ketchup, soy sauce, and red pepper paste and boil it for a while to turn off the heat.
STEP 6/9
Grease the pan and place sotteok sotteok on top.
STEP 7/9
Bake until front and back are golden brown.
STEP 8/9
Coat it with the sauce evenly.
STEP 9/9
Transfer the spaceship rice cake skewers to a bowl.
It tastes even better if you sprinkle mustard sauce on it before you eat it.