STEP 1/10
Use a kitchen towel to remove the blood, add a pinch of salt and pepper to season with your hands.
STEP 2/10
Chop the onion into small pieces.
STEP 3/10
Chop the green onion into small pieces.
STEP 4/10
Chop the carrots into small pieces.
STEP 5/10
Please make the sauce in advance because it's a fried rice dish that finishes quickly.
Mix 1/2 tablespoon thick soy sauce and 1/2 tablespoon oyster sauce in a sauce bowl.
STEP 6/10
Grease a heated frying pan with 1 tablespoon of cooking oil and stir-fry the seasoned meat.
In this case, stir-fry the meat over medium heat.
STEP 7/10
When the meat is cooked, add 1 tablespoon of minced garlic, green onions, onions, and carrots and stir-fry them together.
This is also medium heat.
STEP 8/10
When the garlic turns golden and has a savory scent, turn off the heat for a while or reduce the heat to very low, add a bowl of rice, dissolve the lumped rice evenly, pour all the prepared sauce, and stir-fry it quickly over medium heat.
STEP 9/10
If the rice is mixed well, the oyster sauce fried rice recipe should be stir-fried at the end over high heat to make the rice sticky and not greasy.
If it is bland, season it with a little salt or salt.
STEP 10/10
Put it in a bowl and sprinkle a little bit of sesame salt instead of sesame oil.
You can skip the sesame salt.
Sesame oil might get greasy, so it's better not to put it in.
A delicious bowl of beef fried rice with a small amount of meat is complete.
You can also use small vegetables, so make it delicious with your weekend lunch menu.