Making a good hwajeon with Chuseok food (a hwajeon recipe that c
My mom, who likes to cook, grind shrimp, kelp, mushrooms, etc They make natural condiments. I picked azalea flowers last spring They dried it and powdered it. :) Using my mom's natural powder, even without flowers, pretty flowers bloom all year round I'll make a hwajeon ^-^
2 serving
Within 30 minutes
마튈다
Ingredients
  • glutinous rice flour
  • edible flower
  • Sweet pumpkin powder
  • Beet powder
  • Sprout barley powder
  • Honey
  • Cooking oil
Cooking Steps
STEP 1/14
It's my mom's natural powder ^-^
(Azalea, beet, sweet pumpkin, sprout barley)
STEP 2/14
200g of glutinous rice flour
Pour hot water into the dough.
*The glutinous rice soaked in the mill is ground right away
I used wet glutinous rice powder.
(Wet powder makes the dough tough easily
You have to control the amount of water.)
STEP 3/14
Divide the glutinous rice dough into small pieces
After making a circle
Press it flat to make a shape.
STEP 4/14
Mix the natural flour with the glutinous rice flour.
STEP 5/14
Mix the natural flour with the glutinous rice flour.
STEP 6/14
Squeeze into a circle and press flat
Use the cookie cutter
Cut it into flower shapes, please
STEP 7/14
Use the cookie cutter
Cut it into flower shapes, please
STEP 8/14
Using a circular cutter
Please cut it in a round shape.
STEP 9/14
Using the shape of the cutter
Please make it into a flower shape.
STEP 10/14
Use a knife for leaves
Please draw a pattern.
STEP 11/14
Put flowers on top of the dough
Please make a hwajeon shape.
STEP 12/14
Put flowers on top of the dough
Please make a hwajeon shape.
STEP 13/14
in a pan with cooking oil
Put the dough on top
Please grill it on low heat.
STEP 14/14
Honey or syrup
If you sprinkle it on top of the pancake
Delicious hwajeon is complete ^-^
The front with flowers will get darker if you bake it for a long time Cook the back side well and cook the front side slightly.
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