Braised Shrimp Chicken
I made jjimdak today I thought it would be hard, but when I made it, it was simple and delicious
3 serving
Within 30 minutes
국가대표
Ingredients
  • For braised spicy chicken
    1.2kg
  • Potato
    1ea
  • Carrot
    1/2ea
  • onion
    1ea
  • Shrimp.
    8ea
  • Cellophane noodles
    100g
  • Water
    2.5cup
  • thick soy sauce
    70ml
  • crushed garlic
    1spoon
  • a beautiful forest
    3spoon
  • Sugar
    1.5TS
  • Starch syrup
    2spoon
Cooking Steps
STEP 1/8
Please soak the glass noodles in water
STEP 2/8
Add mirin and water to chicken and boil once
STEP 3/8
While the chicken is boiling, chop and prepare the vegetables
STEP 4/8
I'm going to make the sauce now If 1/3 cup of soy sauce is not enough, add 2 spoons more Add 1 spoonful of minced garlic, 1 1/2 spoonful of sugar, and mix
STEP 5/8
For the glass noodles, I soaked it for an hour and a half
STEP 6/8
Add water, meat and vegetables and simmer
STEP 7/8
Add the sauce and shrimp glass noodles and stir-fry them until the vegetables are fully cooked
STEP 8/8
Simmer over medium heat for about 15 minutes It's been a while since I made it, but my family liked it, too
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