#Making Sundarapbokki #Making all-round tteokbokki sauce broth #
#Making sundae ra-bokki #Making multi-purpose tteokbokki seasoning broth #Tteokbokki sauce #Universal tteokbokki sauce #Making Tteok-bokki #Sundae-ra-bokki made quickly with tteok-bokki seasoning broth #Rabokki #SundaeBokki Soondae, ramen, rice cake, fish cake.. Then, I thought I should make Sundae-ra-bokki with only sundae and ramen only. First, I made the multi-purpose tteokbokki seasoning broth that can be used anytime, anywhere. It can be said that it is a multi-purpose tteokbokki sauce. The broth is poured into the sauce, so it's watery, but it's spicy rice cake seasoning broth with fast extract. The soondae and ramen noodles that are blanched with the multi-purpose tteokbokki seasoning broth It's soondae rabokki that was made in an instant. Divide the remaining multi-purpose tteokbokki sauce into the refrigerator or freezer If you store it using a plastic bag or zipper bag You can make tteokbokki anytime easily and quickly. It can be useful when you travel or go camping. ^^
4 serving
Within 60 minutes
강철새잎
Ingredients
  • red pepper paste
    8TS
  • Red pepper powder
    4TS
  • brewed soy sauce
    4TS
  • grain syrup
    4TS
  • Ramen powder
    1ea
  • crushed garlic
    3TS
  • leek
    2ea
  • a natural seasoning
    700ml
  • Ramen noodles
    1ea
  • Sundae
    150g
  • Sesame leaf
    10piece
  • Tteokbokki sauce
    3ladle
  • a natural seasoning
    500ml
Cooking Steps
STEP 1/6
Add red pepper paste, red pepper powder, brewed soy sauce, minced garlic, green onions, and ramen powder.
STEP 2/6
Pour the broth and boil it.
STEP 3/6
When you scoop a dark color, add grain syrup or starch syrup and boil it down more over medium heat while stirring well. Then, you can make a thick tteokbokki sauce broth. You can cool down this spicy rice cake seasoning stock and keep it refrigerated separately.
When you make tteokbokki, you can make tteokbokki easily and simply by adding additional stock to the tteokbokki seasoning broth and boiling rice cake, cabbage, and fish cake.
I'm going to make sundae ra-bokki with this tteokbokki sauce broth.
STEP 4/6
After pouring the multi-purpose tteokbokki seasoning broth only enough to use, add ramen noodles, blanched sundae, and broth and boil it. All-purpose seasoning broth is seasoned quickly, so you can season it with broth after taking it out like an extract
STEP 5/6
Add perilla leaves or cabbage to your preference and boil it. Since it's soondae rabokki, I added perilla leaves. You can add fish cake. Of course, rice cakes are also available. If the noodles are cooked, turn off the heat.
STEP 6/6
Sundae-ra-bokki made with multi-purpose tteokbokki seasoning broth is complete.
It's soondae rabokki with a spicy and spicy taste and a sweet aftertaste. The sundae is really hot, so be careful of the roof of your mouth when you eat it
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