Easy soup, Mongolian egg soup recipe
Here is a secret recipe for Mongolia, where you can easily make and eat soup that does not fall into our table.
1 serving
Within 10 minutes
저녁노을
Ingredients
  • Eggs
    2ea
  • Cheongyang red pepper
    3ea
  • Broth
    3cup
  • salted anchovies
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/3
Put Cheongyangcho in the egg water that is sliced and beaten. Instead of Cheongyangcho, you can use all vegetables such as chives and green onions, and if you mix them with eggs in advance, they get tangled well with the eggs, so they don't turn around separately and look delicious.
STEP 2/3
Make broth with anchovies and kelp, and when it boils, pour the beaten egg water.
STEP 3/3
Season with fish sauce and sprinkle with pepper to complete. I poured the egg water and waited for a while without stirring immediately Stir when tangled.
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