Making Greek yogurt Simple separation of whey with a microwave w
Greek yogurt that I made because I wanted to eat thick yogurt It's really thick. I'm going to eat the next one softly. I'm so choked up There are times when I like it thick and soft I think there are good times. It's honey with figsHaha But the nuts are savory and delicious
2 serving
Within 999 minutes
라라브런치
Ingredients
  • Milk
    500ml
  • Activia
    75ml
Cooking Steps
STEP 1/5
Activia 75 ml + Milk 500 ml and microwave
Spin 3 times, 1 minute and 20 seconds.
STEP 2/5
Microwave lid at the end of 1 minute and 20 seconds
Open and close it. (It can't be too hot
STEP 3/5
After three times, put it in a bigger bowl in warm water
Cover and put back in the microwave.
*If the water is too hot, the lactic acid bacteria will die.
STEP 4/5
*If the water is too hot, the lactic acid bacteria will die.
It's warm when you touch it with your hands.
I put it in the microwave like this
Remove in nine hours.
STEP 5/5
Pour yogurt into cotton cloth for whey separation.
After three to five hours, you meet the whey-separated Greek yogurt.
3 hours of moderate softness.More than 5 hours
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