Japanese Curry Making/Onion Caramelizing
The groom once made curry with onion caramelizing Curry became more delicious when I made it^^
4 serving
Within 60 minutes
집밥새댁
Ingredients
  • Beef
    200g
  • Curry
    4serving
  • onion
    1ea
  • Potato
    2ea
  • Carrot
    1ea
  • mushroom
    2ea
  • Cooking oil
    suitably
  • ground pepper
    little
  • Water
    4cup
  • Eggs
  • instant rice
Cooking Steps
STEP 1/16
Cut an onion into bite-size pieces
STEP 2/16
Grease the wok and stir-fry the onions for about 10 minutes
STEP 3/16
Stir-fry onions over medium heat until golden brown
STEP 4/16
Wash two potatoes, one carrot, and two mushrooms
STEP 5/16
Dice 2 potatoes and 1 carrot
Slice the mushrooms thinly, too
STEP 6/16
Stir-fry 200g of beef in caramelized onions
STEP 7/16
Stir-fry the meat until golden brown
STEP 8/16
Then add the prepared potatoes, carrots, and mushrooms and stir-fry them together
STEP 9/16
Sprinkle pepper, too
STEP 10/16
Add 4C water and curry powder and bring to a boil stirring well
STEP 11/16
I used a bit of a spicy taste of white curry
STEP 12/16
If the curry is thick enough, it's done~~
STEP 13/16
Fried eggs taste better when you prepare them~~
STEP 14/16
Ta-da! ^^ If you put rice, curry, and fried eggs in a bowl, it looks delicious, right?
STEP 15/16
The curry with onion caramelized is more delicious~:)
STEP 16/16
It was a simple but delicious Japanese curry recipe
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