Making Paprika Crami Jeon is the best side dish for kids!
When paprika is baked, it tastes sweet, and the creamy tastes sweet, and it is savory with tofu in it. It's very good for children's side dishes.
2 serving
Within 30 minutes
채채
Ingredients
  • Paprika
    1ea
  • Paprika
    1ea
  • Crammy
    4ea
  • Tofu
    250g
  • onion
    1/4ea
  • Eggs
    2ea
  • Green pepper
    1ea
  • Sesame oil
    1/2TS
  • Salt
    1/2ts
  • Cooking oil
    suitably
Cooking Steps
STEP 1/15
Wash the paprika clean and cut off the top and lid.
STEP 2/15
Remove the seed part from the inside and leave the lid part with the top for use in the filling material.
STEP 3/15
Cut all the paprika bodies into 1cm thick pieces and prepare them.
STEP 4/15
Prepare paprika caps, enoki mushrooms, onions, and peppers by chopping them all into small pieces.
(It's much easier if you chop vegetables.)
STEP 5/15
Crush the tofu.
STEP 6/15
Please prepare all the crami by tearing them into small pieces. You can cut it with a knife, or you can cut it with your hands, or you can cut it into small pieces.
STEP 7/15
Then mix all the crushed tofu, chopped vegetables, and even the crami.
STEP 8/15
Add sesame oil and salt to this and mix. All the filling materials are ready now.
STEP 9/15
Lay all the cut paprika bodies on a flat surface.
STEP 10/15
Then fill the paprika body with the filling.
Please leave at least a spoonful. You can flip the paprika pancake later and fill it with the rest if you see a gap.
STEP 11/15
Beat in 2 eggs to give a pretty color. Add salt 2 to this and mix well.
STEP 12/15
Grease the pan and bake.
STEP 13/15
Spread egg mixture on top. The egg water acts as a glue to keep the paprika and the ingredients from falling off. I'm going to make it look pretty.
STEP 14/15
If you bake it well, it doesn't crumble inside and keeps it in a pretty shape.
STEP 15/15
You can just hold it and eat it like this way.
I don't need sauce
Press down to fill papurica so that it doesn't get loose and fill it up when it shrinks as you bake.
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