Chop 50g potatoes with a knife or peeler. You have to slice it thinly so that it melts into the soup as it cooks.
*Keep the remaining potatoes in an airtight container and leave them in the refrigerator for about 4 to 5 days

In a rice cooker, add 40g onion slices, potato slices, and 30g smoked chicken breast slices or shreds
*Frozen raw chicken breast may be chopped instead of smoked chicken breast. You can add extra chicken meat. You can add more

Add 1T of chicken stock, 1t of garlic powder (ground garlic) and 450g of hot water just boiled in a pot. Please reheat it for 9 minutes

While waiting, shred 30g of zucchini

And please make seasoned soy sauce. Mix 2T of soy sauce, 1t of sesame oil, 1/2t of red pepper powder, 1/2t of garlic powder (ground garlic), 1 handful of chopped green onion, 1t of Cheongyang red pepper, and 1/2t of sesame seeds together

a reheated appearance

Push the vegetables to the edge, center the ramen noodles, and place the zucchini in the edge soup. Please reheat it for 9 minutes

Put it in a bowl and mix it with about 1t of soy sauce. Adjust to your liking. You can put pepper on it's good