Pork neck steak. Making pork neck dish is easier than I thought
As the number of meals out decreased due to COVID-19, I made it because I wanted to cook as much as a restaurant at home. Of course, I complimented myself, and I was moved by myself. Try making pork neck steak for a home party ^^
2 serving
Within 60 minutes
재이
Ingredients
  • pork neck
    3piece
  • Lettuce
  • Eggs
    2ea
  • Pineapple.
    2ea
  • thick soy sauce
    3T
  • Oyster sauce
    3T
  • Sugar
    1T
  • Oligosaccharide
    2T
  • Soju
    2T
  • ground pepper
    little
  • Steak sauce
    4T
  • Water
    150ml
  • crushed garlic
  • olive oil
  • ground pepper
Cooking Steps
STEP 1/8
Please prepare pork neck 3cm thick.
STEP 2/8
After removing the color of the meat with a kitchen towel
Give me a sheath.
STEP 3/8
Add garlic, pepper and olive oil and let ripen for 10 minutes.
STEP 4/8
Wash vegetables to eat together while ripening. Using vegetables in the refrigerator, such as cabbage, paprika, eggplant, onion, and mushrooms, stir-fry slightly in olive oil and season with salt.
STEP 5/8
Please make the sauce in advance.
STEP 6/8
Grease a heated frying pan with olive oil, then place the aged pork neck on it and bake it well.
STEP 7/8
Pour the pre-made sauce, boil it down over high heat, cook it over medium heat, and then finish by checking the condition of the meat over low heat.
STEP 8/8
You can also bake pineapples.
Put it in a pretty bowl and set it up.
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 4
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 2
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)