Avocado poached egg salad
Here are some healthy and delicious camping recipes.
2 serving
Within 30 minutes
식품의약품안전처
Ingredients
  • Lettuce
    3piece
  • Lemon
    1/2ea
  • Avocado
    1ea
  • Tomato
    1ea
  • egg
    1ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Salt
    0.2ts
  • Vinegar
    0.5ts
  • Salt
    0.3ts
  • ground pepper
    little
  • basil powder
    0.5t
  • an oregano
    0.5t
  • olive oil
    1Ts
  • lemon juice
    1Ts
Cooking Steps
STEP 1/5
Wash the lettuce clean and bite-sized, slice the lemon thinly as it looks, remove the seeds and skin of the avocado and cut it into bite-sized pieces.
STEP 2/5
Remove the seeds from the paprika and cut it into bite-sized pieces, and cut the tomatoes into bite-sized pieces.
STEP 3/5
Put vinegar in boiling salt water (4 cups of water + 0.2ts of salt) and add eggs to make poached eggs.
STEP 4/5
Make a dressing.
STEP 5/5
Place the trimmed vegetables in a bowl and finish with poached eggs and sliced lemons.
We increased the texture by using lettuce, tomatoes, paprika, etc. I seasoned it with spices and reduced the use of sodium.
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