Making Vietnamese bun cha at home
I happened to cook bun cha at home and it tasted amazing, so I shared the recipe. Vietnamese flavored bun cha recipe that you can enjoy at home starts now!!
3 serving
Within 20 minutes
아폴로
Ingredients
  • Rice noodle
    1pack
  • Lettuce
    400g
  • Pork belly meat
    500g
  • fish sauce
    3TS
  • Bottled water
    9TS
  • Sugar
    3TS
  • Vinegar
    2TS
  • Lemon
    1ea
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/11
I'm going to make the sauce first.
Please prepare 3 tablespoons of fish sauce.
STEP 2/11
Prepare 9 tablespoons of mineral water at room temperature.
STEP 3/11
Add 3 tablespoons of sugar, please
STEP 4/11
Add 2 tablespoons of vinegar
STEP 5/11
Stir until ingredients are evenly mixed and sugar is completely dissolved.
STEP 6/11
Lastly, squeeze the lemon juice.
STEP 7/11
If you chop and mix the cheongyang peppers, the Nueok mom sauce is complete.
STEP 8/11
Rice noodles are boiled and prepared.
STEP 9/11
Cut the lettuce into bite-sized pieces and soak it in cold water to enhance the crunchiness.
STEP 10/11
I'm going to grill pork belly.
STEP 11/11
Meat, vegetables, rice noodles, and Nueok mom sauce are served together.
Measurement is based on a spoon of rice!!
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