Peach syrup recipe
It's a peach syrup recipe.
6 serving
Within 30 minutes
평범한흔남
Ingredients
  • Peach
    300g
  • Sugar
    300g
  • lemon juice
    2T
Cooking Steps
STEP 1/6
Wash the glass bottle with peach syrup and sterilize it with hot water. You have to do it!
STEP 2/6
I used about three big peaches. I only used 300g of peach pulp. Cut the pulp into small pieces and place in a large container.
STEP 3/6
Add 300g of sugar.
STEP 4/6
Please add 2T of lemon juice.
STEP 5/6
Mix well and bottle the sugar when it melts.
STEP 6/6
Leave it at room temperature for about a day and put it in the refrigerator to eat.
- Let it ripen at room temperature for about a day and put it in the refrigerator.
Cooking review
4.00
score
  • 389*****
    score
    Thank you for the good recipe ~^^
    2022-08-28 15:13
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(15)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 4
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 2
    Making Tofu Kimchi with Pork Belly
    4.97(351)
  • 3
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(49)
  • 4
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)