Seasonal eggplant side dish eggplant tofu stir-fry recipe
Eggplants that are in season in summer as a hot crop! More than 90% of the ingredients are made up of moisture It's better to eat when you sweat a lot. Today, I will introduce you to the recipe for stir-fried eggplant tofu as a side dish that can take care of nutrition and taste at once.
4 serving
Within 15 minutes
시드님
Ingredients
  • Branch
    3ea
  • Tofu
    1piece
  • Red pepper
    1ea
  • Thank you
    1ea
  • onion
    1ea
  • Oyster sauce
    1T
  • fish sauce
    1T
  • thick soy sauce
    1/2T
  • crushed garlic
    1/2T
  • Sesame oil
    little
  • sesame salt
    little
Cooking Steps
STEP 1/7
Slice Cheongyang red pepper and red pepper thinly, and cut onion into cubes.
STEP 2/7
Cut 3 eggplants into bite-sized pieces like diagonally.
STEP 3/7
Cut tofu thinly and spread kitchen towels on the bottom and top to absorb moisture.
STEP 4/7
After removing the moisture, cook the tofu in the oil until it's golden brown
STEP 5/7
Put tofu on one side and fry the eggplants in the same pan and cook them together with onions.
STEP 6/7
When it's slightly transparent, combine tofu and vinegar and stir-fry them with seasoning.
Stir-fry ingredients so that they are evenly seasoned. Lastly, put a little bit of sesame oil and toss it over.
STEP 7/7
Before you go out to the table, if you spray it with green onions and sesame salt, it has a fragrant and savory taste
Eggplant with a lot of fiber and protein tofu meet, so I highly recommend it as a diet side dish.
The combination of eggplant and tofu, which is a flavorful combination, is perfect because of the light and soy sauce seasoning.
Cooking review
5.00
score
  • 629*****
    score
    It's the best side dish. It's good I'll have to make it again
    2022-08-10 08:13
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