Sesame leaves, seasoned vegetables, and summer side dishes
In our garden, we have perilla leaves planted to eat perilla leaves and perilla leaves planted to harvest perilla leaves, but I don't think we can harvest perilla leaves, so I'm just eating them in the order of perilla leaves. The perilla leaves grew thick and formed a forest. The summer sun is so strong that I'm sweating on my back even though I pick a few perilla leaves, so I'm afraid to go out to the garden in front of the gate for a while. Because of that, the size of perilla leaf order is ambiguous. It's too small to eat as a perilla leaf, and it's a little big in the order of perilla leaves. But perilla leaf is Soon. I blanched it while picking perilla leaves and put it on the sauce. There's nothing like this as a side dish for vegetables in summer.
2 serving
Within 10 minutes
배고픈엄마
Ingredients
  • Sesame leaf
    1handful
  • Red pepper powder
    1/2TS
  • crushed garlic
    1/2TS
  • fish sauce
    1TS
  • Sesame oil
    1TS
  • plum extract
    1TS
  • Sesame
    1TS
  • Salt
    1TS
Cooking Steps
STEP 1/9
It's perilla leaf from the garden. It's a little big. I washed the perilla leaf in running water
STEP 2/9
Pour enough water to soak perilla leaves in a pot and add 1 tablespoon of salt when the water boils. And add the perilla leaf order.
STEP 3/9
And flip the perilla leaves evenly on top and bottom.
STEP 4/9
When the water starts to boil again, take out the blanched perilla leaf sprouts.
STEP 5/9
Cool the blanched perilla leaf sprouts in running cold water, wash them, and sift them
STEP 6/9
Squeeze the water out of the perilla leaf sift.
STEP 7/9
In a large bowl, mix 1/2 tablespoon of red pepper powder, 1/2 tablespoon of minced garlic, 1 tablespoon of clear fish sauce, 1 tablespoon of sesame oil, 1 tablespoon of plum syrup, and 1 tablespoon of ground sesame evenly.
STEP 8/9
Then, blanch it, wash it, and squeeze a handful of perilla leaves so that doesn't clump together.
STEP 9/9
And then put it on the perilla leaf order so that the sauce gets soaked.
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