STEP 1/11
I'm going to prepare enough onions and make caramelizing
Cut 2 pieces of onions and prepare them.
STEP 2/11
Melt 30g of butter in a pot first and stir-fry the onions.
STEP 3/11
Stir-fry the onions gently until they turn brown to fill in the sweetness and flavor.
STEP 4/11
If the onions have been roasted for a long time, add 600ml of bottled water and bring to a boil.
STEP 5/11
Peel the cherry tomatoes and put them in.
STEP 6/11
I used 4 pieces of Svicare solid curry for curry.
STEP 7/11
Add solid curry and melt well while stirring.
STEP 8/11
If the solid curry has melted well, use a blender to grind it finely.
STEP 9/11
It's okay to complete it as it is, but I added 2 tons of turmeric powder and 1 ton of sugar.
Sugar neutralizes the sour taste of tomatoes and makes them taste much better^^
STEP 10/11
Boil it a little bit and wrap it up
STEP 11/11
If you fry frozen pork cutlet and put it in with curry, pork cutlet curry over rice is complete
The solid curry also contains starch, so melt the solid curry and adjust the concentration.
It looks watery at first, but it gets thicker over time, so please note.