STEP 1/13
Grill the dumplings until golden.
STEP 2/13
Cook it until it's golden brown.
STEP 3/13
Chop the onion into small pieces.
STEP 4/13
Chop up the cheongyang peppers, too.
STEP 5/13
Add tomato sauce, salt, and pepper to red pepper paste and mix well.
STEP 6/13
Then, leave a spoonful of chopped onions and mix well.
STEP 7/13
Spread the sauce on the bowl.
STEP 8/13
And sprinkle with cheese.
STEP 9/13
On top of that, sprinkle dumplings, leftover onions, and Cheongyang red pepper evenly.
STEP 10/13
And spread the remaining sauce evenly.
STEP 11/13
Lastly, cover it with cheese to your liking.
STEP 12/13
Heat the cheese in the oven or microwave until it melts.
I heated it in a 200 degree oven for about 10 minutes.
STEP 13/13
Sprinkle parsley or chopped Cheongyang red pepper and it's done!
Add cooking oil, put dumplings on it, add half a cup of water, cover it, and bake it to make it moist and delicious!
If the cheese inside is less melted, microwave it.
You can bring various vegetables with you.
If the child eats it, please remove the cheongyang pepper.