I'll make cool and delicious young radish kimchi noodles.

First, strain the broth of young radish kimchi through a strainer.Original recipe inquiry number
Hello^^
It's a house where the sun stays.
It's full of clouds from the morning, maybe because it's raining today.
On the weekend, I went to eat patbingsu with my groom and daughter
You can't just walk past the garden.
But the groom says there are no more plants to plant, right?
And I don't think there's any place to put it anymore?
You can buy a flowerpot and make a space for it
I said I was going to take a look, but when I looked into Lantana, it was so pretty
I bought a different color of Lantana.
The owner said he's a regular with a 3,000 won pot for 500 won
You're the MC.
Of course, it's not expensive, but he's a very strong kid, and the groom buys him
It's more healing than when you don't raise plants
Now, the groom who buys whatever he wants
It's so nice~~~
Then, for this kind of groom, the weather is hot
The groom's favorite recipe for young radish kimchi noodles
I'll treat you.
The groom loves winter, especially summer. Of course, I really like it, too
It's one of the menus that the two of us bought a lot for lunch during our relationship.
As you can see in the picture, even if there are just cucumbers and young radish kimchi
The golden recipe for Yeolmu Kimchi Roll Banquet Noodles with the best taste
We're going to make broth using commercial naengmyeon broth, so we just need to boil the noodles.
You don't need to season it or season it
But it tastes good, so anyone can make it easily
It is one of the banquet noodles that even beginners can make easily.
Then let's start making it.
Ingredients for making cold noodle broth young radish kimchi roll noodles
Two servings of commercial naengmyeon broth.500g of young radish kimchi.1/2 cucumber. 300ml of young radish kimchi soup.1t of sesame seeds. 2 servings of noodles.
The ingredients are simple, so it's perfect to make quickly.
First, strain the broth of young radish kimchi through a strainer.
If you just use the soup, it's garlic in young radish kimchi.Ginger, red pepper powder, red pepper, etc
I don't like the sauce I cut in because it gets stuck in my throat.
Even if it's annoying, it's good to make sure to do it.
And for young radish kimchi, squeeze the soup and cut it into the right size
Please chop the cucumber salad and prepare it.

Mix the cold noodle soup with it
It's seasoned, so you don't have to season it separately.

Boil noodles, rinse in cold water, drain and prepare.

Add young radish and cucumber as garnish and pour the broth.