Recipe for red pepper paste stew on a direct train for hangover
It's red pepper paste stew that I made to go straight to the bathroom after I had a spicy hangover. As soon as you eat it, you run to the bathroom and release the alcohol you drank the day before!!! (* My spoon standard is rice spoon.)
4 serving
Within 20 minutes
ν˜Έμ‰ν”„
Ingredients
  • Sesame oil
    2spoon
  • Cooking oil
    2spoon
  • red pepper paste
    4spoon
  • Red pepper powder
    1.5spoon
  • Water
    800ml
  • Potato
    1ea
  • Young squash
    1/2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Pork belly meat
    1ea
  • crushed garlic
    2spoon
  • Korean style soy sauce
    2spoon
  • salted anchovies
    1spoon
  • Cheongyang red pepper
    3ea
  • Red pepper
    1ea
Cooking Steps
STEP 1/17
Cut all vegetables except peppers!
STEP 2/17
Let's go with chili oil first! Add sesame oil!
STEP 3/17
Add cooking oil!
STEP 4/17
Add red pepper paste!
STEP 5/17
Add red pepper powder!
STEP 6/17
If you shake it, pepper oil is done!
STEP 7/17
If chili oil leaks, please add water to create a red ocean!
STEP 8/17
Put in the potatoes that take time to cook!
STEP 9/17
Add anchovy sauce!
STEP 10/17
Put in the soy sauce!
STEP 11/17
Add pork belly meat!
STEP 12/17
I'll cut the pork belly when it's cooked. Cut!
STEP 13/17
Add onions!
STEP 14/17
Put the zucchini in!
STEP 15/17
Put in the green onions!
STEP 16/17
Add minced garlic!
STEP 17/17
Pepper Brothers Shaggy Cut and put it in!
If you want to eat it spicier, add more Cheongyang red pepper. If you want to eat it mildly, just one Cheongyang chili is enough.
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