How to make Busan Dongrae pajeon famous in Busan with abundant s
Busan Dongnae grows a lot of chives. So, there is a story that it was made with plenty of seafood and chives that were airlifted from the beach of Busan. Dongnae pajeon is full of seafood more than anywhere else.
2 serving
Within 30 minutes
쌀코지일흔집밥
Ingredients
  • Scallions
    1handful
  • Squid
    20g
  • Mussels
    20g
  • Octopus
    20g
  • Manila clam
    20g
  • Water
    200g
  • pan frying powder
    200g
  • Eggs
    1ea
  • potato starch
    2spoon
  • Eggs
    1ea
  • Red pepper
    1/3ea
Video
Cooking Steps
STEP 1/6
Knead_ Water 1: Pour 1 egg and 2 spoons of starch and stir.
STEP 2/6
Cut seafood into bite-size pieces.
STEP 3/6
When the pan is heated, place a handful of chives in a row.
STEP 4/6
Spread the dough water and seafood on it.
STEP 5/6
When it's cooked, mix the yolk on top
Cut the red pepper diagonally and bake about 5 points.
STEP 6/6
When one side is cooked, turn it over, cook it thoroughly, and take it out without turning it over.
It tastes good with mussels! Add plenty of various seafood such as squid, mussel, octopus, shrimp, etc.!
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