Cold Rice Cuisine Simple Cold Rice Congolese Rice Cake / Congole
It's a Congolese rice ball that I often made when I was young. It's a Congolese rice ball that came to mind suddenly. Making Congolese rice balls is very simple.
1 serving
Within 15 minutes
쌀코지일흔집밥
Ingredients
  • white rice
    1bowl
  • sesame salt
  • Salt
  • seaweed flakes
  • soybean water
    1/2cup
  • Sesame oil
Cooking Steps
STEP 1/3
Season rice with sesame oil, sesame salt, and salt, and if there is seaweed powder, add seaweed powder and make it round.
STEP 2/3
It's good to make it smaller and put it in one bite.
STEP 3/3
Mix the rice balls in the soybean water.
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