Healthy bibimbap made with low-salt ssamjang
I made bibimbap with simple ingredients at home. You can make it into a delicious sauce, but to reduce the amount of sodium you usually eat I'll also show you how to make healthy low-salt ssamjang.
1 serving
Within 20 minutes
차린건없지만맛있게드세요
Ingredients
  • Young squash
    1/5ea
  • Carrot
    1/6ea
  • onion
    1/2ea
  • Kim
    2piece
  • egg
    1ea
  • instant rice
    1bowl
  • Sesame oil
    little
  • Tofu
    1/4piece
  • Young squash
    10g
  • onion
    10g
  • Ssamjang
    2TS
Cooking Steps
STEP 1/8
1. Cut zucchini, carrot, and onion into 4cm long pieces.
STEP 2/8
2. In an oiled pan, stir-fry zucchini, onions, and carrots over medium heat.
STEP 3/8
3. Stir-fried vegetables are put on a kitchen towel to remove the fat.
STEP 4/8
4. Mash the tofu that will go into the low-salt ssamjang with a knife and drain it as much as possible with a kitchen towel.
STEP 5/8
5. Chop the onion and zucchini left from 1 and put them together with crushed tofu.
STEP 6/8
6. Stir-fry 2 tablespoons of ssamjang and 5 ingredients in a pot over low heat.
STEP 7/8
7. Put 1 bowl of rice in a bowl and put fried vegetables and seaweed flakes on it.
STEP 8/8
8. Lastly, put a fried egg and low-salt ssamjang on top.
You can put various vegetables in bibimbap to suit your taste.
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