STEP 1/13
Prepare a stand bowl and add 2 tablespoons of red pepper powder.
STEP 2/13
Add 2 tablespoons of sugar
STEP 3/13
Add 2 tablespoons of red pepper paste
STEP 5/13
Add 2 tablespoons of soy sauce
STEP 6/13
Add cooking wine
STEP 8/13
Lastly, add pepper and mix the seasoning
STEP 9/13
Add the chicken and mix
STEP 10/13
Mature the mixed chicken in an airtight container for one day.
STEP 11/13
Preheat the pan.
STEP 12/13
Stir-fry shredded cabbage, onions, and seasoned chicken.
STEP 13/13
Stir-fry until it is fully cooked and add sesame salt to it.
It is also delicious to make fried rice with ripe kimchi, seaweed powder, and cold rice in the remaining seasoning.
If you want vegetables with a slightly crunchy texture, stir-fry the meat first and add the vegetables late.