It's a side dish with vegetables. Bibimbap
We always have vegetables on our table. It's bibimbap made with side dishes of vegetables.
2 serving
Within 60 minutes
저녁노을
Ingredients
  • the skin of a watermelon
    200g
  • Red pepper powder
    2spoon
  • Vinegar
    2spoon
  • Garlic
    1spoon
  • Sesame oil
    little
  • sesame salt
    little
  • Pumpkin
    1ea
  • Garlic
    1spoon
  • salted anchovies
    2spoon
  • Sesame oil
    little
  • sesame salt
    little
  • Cooking oil
    little
  • Bean sprouts
    200g
  • salted anchovies
    2spoon
  • Garlic
    1spoon
  • Sesame oil
    little
  • sesame salt
    little
  • instant rice
    1bowl
  • Eggs
    2ea
  • Red pepper paste
    2spoon
  • Sesame
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/7
[Watermelon peel] Peel the outer skin of the watermelon, slice it, and soak it in salt.
STEP 2/7
Add vinegar, garlic, red pepper powder, sesame oil, and sesame salt and mix them well to complete.
STEP 3/7
[Stir-fried pumpkin] Chop the pumpkin finely.
STEP 4/7
Stir-fry cooking oil and garlic first, then stir-fry pumpkin.
STEP 5/7
Season with fish sauce and finish with sesame oil and sesame salt.
STEP 6/7
[Seasoned bean sprouts] Cut the bean sprouts, boil them, and season them with seasoning.
STEP 7/7
[Vegetable Bibimbap] Sprinkle rice, vegetables, egg pancakes, red pepper paste, and sesame seeds in a bowl.
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