Cold bean sprout soup! Clean and cool Korea!
I tried to make cold soup with cheap bean sprouts. Seafood products are broth coins, which are clean and tasty without adding seasonings
5 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Bean sprouts
    300g
  • Red pepper
    2ea
  • Cheongyang red pepper
    1ea
  • eggs in full bloom
    4piece
  • Salt
    little
Cooking Steps
STEP 1/5
Wash the bean sprouts clean and put them in a pot, pour water into the bean sprouts only about 2/3 and bring to a boil
STEP 2/5
Prepare red/Cheongyang red pepper by slicing it
STEP 3/5
Number 1. Boil bean sprouts for 5 minutes when they start to boil
STEP 4/5
After 5 minutes, add a piece of beef stock coin and add the sliced peppers and season with salt
There are people who put in minced garlic, but in my case, it looked messy, so I took it out on purpose
If you want to add it, add a little bit of half a spoon
*When it's hot, you need to season the soup just enough to make it not salty
STEP 5/5
Add the peppers and boil for another 5 minutes, cool them down, put them in a container, and keep them cool in the refrigerator
Seafood products have a good taste of broth with one grain of broth, and above all, you can eat it with confidence because there are no ethnic seasonings
One of the seafood products is broth coin made only in Korea-made
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