#Health food #Boknal food #Boknal food
Hello, I'm Seulbi. Tomorrow is July 26th. I was thinking about what food would be good for my husband and wife I chose Neungi mushroom duck soup! I did it too, so the order can be a bit cumbersome, but it's really easy! You can do it, too! Eat a lot and rejuvenate your body Please follow and clippings!!
4 serving
Within 999 minutes
슬비하이
Ingredients
  • Duck Meat
    2kg
  • Garlic
    20ea
  • Sticky rice
    1+1/5cup
  • leek
    1/2pack
  • leek
    2handful
  • Salt
    1.5~2TS
  • Water
    6L
  • cooking wine
    3TS
  • Soju
    80ml
  • onion
    2ea
  • Whole pepper
    1TS
  • Ginger
    2-3piece
Video
Cooking Steps
STEP 1/20
I used 1+1/5 cups of glutinous rice, but I only had that much left, so I used it to use it all up, and just 1 cup is enough. Soak the glutinous rice for about an hour in advance.
STEP 2/20
I'll start preparing the duck. The intestines, which are the main culprits of miso smell, are especially well-kept, and this duck is a duck that has been groomed and opened.
STEP 3/20
I removed a lot of fat around my neck, around my tail, and other fat for a clean soup.
STEP 4/20
When you buy raw duck, it's the same as chicken. Remove the tail, tail fat, neck fat, intestines, wing tips, and other fats!
STEP 5/20
Now, wash it clean with water and press down on the intestines to remove them all.
STEP 6/20
Put the cleanly washed duck in the biggest pot in my house.
STEP 7/20
I added a handful of green onions and a tablespoon of whole pepper. If you don't have whole pepper, you can skip it.
STEP 8/20
Add 80ml of soju or 1/3 cup of cooking wine. I added soju.
STEP 9/20
Add a tablespoon of salt, please. I forgot and just poured water. I added about 2.5L of water, but regardless of the amount, add enough to cover the duck.
STEP 10/20
Cover and simmer over high heat for about 20 minutes.
STEP 11/20
Let's cook the herbal medicine together. If it boils on high heat, turn it to medium heat
If you're lazy, you can pass this process and put the duck in from the second time.
STEP 12/20
I cooked it for 20 minutes. I threw away all the green onions and boiled water, and I didn't want to be bothered to pepper it all the whole thing, so I left it there.
STEP 13/20
I'll cut 20 whole garlic (22 extra), 2 onions in half, 1 fist of green onion, and 30ml of cooking wine.
STEP 14/20
Put the glutinous rice that has been soaked for about an hour in a hemp bag and tie it with a space to soak.
STEP 15/20
Put glutinous rice in a pot, too.
(Some people mix sticky rice and spicy rice, but I only made sticky rice.)
STEP 16/20
I'm going to put the boiled water in the herbal medicine
STEP 17/20
I added more water because it wasn't enough. Please add half a tablespoon of salt, too. (I forgot again) lol
STEP 18/20
Boil it well. On high heat for 15 minutes, medium heat for an hour and 15 minutes, but I think it'll overflow, so I cooked it on medium heat for an hour and 50 minutes.
STEP 19/20
Put one in a bowl, please. Now wash as much chives as you want and blanch them in boiling water with duck and herbal medicine for about 30 seconds. I kept forgetting to add salt, so I seasoned the chives before blanching them.
STEP 20/20
It's done. Enjoy!
Enjoy your meal and rejuvenate your health
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