How to eat dragon fruits Red dragon fruit enzyme recipe
If you make fruit enzymes, it's great to use instead of sugar or drink instead of drinks! This time, I will introduce the enzyme recipe using red dragon fruit.
2 serving
Within 5 minutes
쌀코지일흔집밥
Ingredients
  • Sugar
    1ratio
Cooking Steps
STEP 1/5
The way to eat dragon fruit is simple. It's easy to peel, so you can remove the skin and just eat the pulp. Another way to eat dragon fruit is to use it for cooking. I usually use it for salads.
STEP 2/5
For red dragon fruit with red flesh, you can just eat the flesh and use the skin.
STEP 3/5
Wash the rind of the red dragon fruit clean, drain it, and put it in a container and pour sugar enough to cover the rind and peel. The point is that it includes the skin!!! The sugar including the shell of the dragon fruit is 1:1 ratio, and you can wait 100 days, filter out the shell, and eat it after aging for about a month
STEP 4/5
There are various fruit enzyme recipes, but I think fruits with pretty colors are good to use
STEP 5/5
I put it in a container like this and used it for salads and stir-fried dishes. Or you can just drink it as a drink. But when I drank it as a drink, it wasn't as sweet and sour as other fruits, so I was a little bored
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