STEP 1/7
The key recipe for making Jinju beef jeon is meat selection. It's delicious when you choose the right thickness of meat. 1 to 1.5mm thick beef
STEP 2/7
Remove the core line at the end and cut the core line at the center of the meat by cutting.
STEP 3/7
There are two ways to make Jinju-style traditional beef meat pancakes. Do you use soy sauce or salt for seasoning. I usually use salt to make the color of the egg water neat at the memorial service table, but when I eat it at home, it tastes better to put soy sauce on it.
STEP 4/7
Put soy sauce back and forth on the trimmed beef and lightly pepper it.
STEP 5/7
Then spread the flour back and forth and bake it once in an oiled pan.
STEP 6/7
Cool it down a bit. It's so good even if you eat it like this.
STEP 7/7
And if you coat it with egg clothes and grill it until the egg clothes are cooked, the delicious beef jeon is complete!!
Many people ask about the part of beef meat pancake, but I think the thickness is more important than the part. And the key is to remove the core string and fat so that it doesn't shrink when baking!