Garlic scent! Daegu Dongin-dong style braised short ribs, how to
The pungent taste of garlic is what Koreans will like! The hot taste is good for drinking, and if you mix rice with the remaining seasoning, it's a perfect finish. We like to make braised back ribs at home rather than buy them! Each restaurant has its own style, but I will show you spicy galbi jjim that I made focusing on the common taste.
3 serving
Within 120 minutes
시드님
Ingredients
  • Grilled pork back ribs
    1.5kg
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    3ea
  • Sesame oil
    little
  • Water
    1L
  • Soy sauce
    3T
  • Korean style soy sauce
    1T
  • Sugar
    5T
  • plum extract
    1T
  • a beautiful forest
    1T
  • crushed garlic
    2T
  • Cheongyang red pepper powder
    2T
  • Red pepper powder
    3T
  • Starch syrup
    2T
  • ground pepper
    1/2T
  • sesame salt
    suitably
Cooking Steps
STEP 1/6
Get ready for the bottom. Start
I put the back ribs in cold water and changed the water 2-3 times every 20 minutes to drain the blood for about an hour.
Mix the first seasoning in advance, prepare the onions in large chunks of Cheongyang red pepper, and the green onions in slant.
STEP 2/6
I'm going to boil it first. Bring to a boil and simmer for about 5 minutes.
STEP 3/6
When impurities come to mind, empty them and thoroughly wash the pork bones in cold water.
STEP 4/6
Pour A seasoning and 1L of water and boil it so that the seasoning is cut well. Bring to a boil over high heat, keep to medium heat, open the lid, and simmer for about 40 minutes.
STEP 5/6
Add B seasoning and stir-fry until it is boiled down to a certain extent.
To finish, add green onions and cheongyang red pepper and stir-fry for about 3 minutes. Swing sesame oil once and rummage it over to finish.
STEP 6/6
It's full of grilled back ribs like a tower and savory sesame salt
With the ground garlic added in the back, it has a very savory and fragrant garlic is excellent.
Cooking review
5.00
score
  • 343*****
    score
    I enjoyed the meal It's not that close to Dongin-dong's taste, but I enjoyed it
    2024-12-06 18:12
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